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Posts tagged la fiesta

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From the left are classic desserts of Chile:
Broskas (doughnuts) - They are exactly like the ones I learned to make in foods class in high school. I used to make them all the time at home. (Remember, Okaasan?)
Maizenitas - Two shortbread-like cookies stuck together with manjar with the sides dipped in coconut or crushed walnuts. (Coconut in this photo).
Queque (pronounced keke) - Basically banana bread without the banana. So,…sweet bread? My host mom bakes them with crushed walnuts. 

From the left are classic desserts of Chile:

Broskas (doughnuts) - They are exactly like the ones I learned to make in foods class in high school. I used to make them all the time at home. (Remember, Okaasan?)

Maizenitas - Two shortbread-like cookies stuck together with manjar with the sides dipped in coconut or crushed walnuts. (Coconut in this photo).

Queque (pronounced keke) - Basically banana bread without the banana. So,…sweet bread? My host mom bakes them with crushed walnuts. 

Filed under queque broskas maizenitas la fiesta